Monday, February 21, 2011

Happy CHAP GOH MEI!!!
and YES! I'm late again...hahahahahas
anyway just wanna share this recipe :)

ABALONEEEE "Lou Sang"
the biggest, the nicest lou sang I'd ever tasted
perhaps it's the BEST in the ENTIRE UNIVERSE!!!


Spot my portion :D Baby abalone and sashimi...gosh~every bite worth a buck!! 

Spot the boyfie's protion...WOW~ 

with lots of LOTS of sweet crunchy Pamelo too!!!

Well...this could explain why am I an ABALONEEE LOVER 


omm nom nom nom nom nom~
nom nom nom

YUMMAYYYYYY!!!